Chocolate Zucchini Cake

What a day! It has been raining the entire morning, flash floods abound in Singapore, so while potting around the house – an old food magazine lying around caught my attention and got me to bake this cake again.

This is a good rendition of the American classic , the brownie  – although not quite the brownie (it does not have the crusty sugary surface) this version though is forgiving, moist , chocolatey but not sickly. The zucchini gives the cake a lot of flavour, not just adding moisture. This cake is also very easy to transport around – so a good picnic cake to bring along.

Recipe is taken from the food magazine, Bon Appetit published in 1995. Here is the link to it  . If you think adding zucchini to cake is strange , it is not. It is delicious!

Happy baking!


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