What a day! It has been raining the entire morning, flash floods abound in Singapore, so while potting around the house – an old food magazine lying around caught my attention and got me to bake this cake again.
This is a good rendition of the American classic , the brownie – although not quite the brownie (it does not have the crusty sugary surface) this version though is forgiving, moist , chocolatey but not sickly. The zucchini gives the cake a lot of flavour, not just adding moisture. This cake is also very easy to transport around – so a good picnic cake to bring along.
Recipe is taken from the food magazine, Bon Appetit published in 1995. Here is the link to it http://www.epicurious.com/recipes/food/views/Chocolate-Zucchini-Cake-907 . If you think adding zucchini to cake is strange , it is not. It is delicious!